Sichuan Mountain Black Tea Gardenia Garden

Gardenia Garden Black Tea – The floral intensity of the mountains

A rare high-altitude black tea, where the coppery roundness of the tea meets the fragrant delicacy of gardenia.
Hand-harvested in the Sichuan mountains, it is naturally scented through direct contact with fresh gardenia flowers – an artisanal method that respects the balance of aromas, without any artificial additions.

💧 100 g = 50 infusions (30–50 cl each) ≈ 25 liters of tea

A refined, floral black tea, where the depth of the infusion blends with the subtlety of gardenia. Perfect for an elegant sipping experience, morning or afternoon.

✅ Analyzed by Eurofins – No pesticides detected
A guarantee of purity and transparency for a high-end flower tea.

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🌼 Why you'll love it

• 100% natural, no added flavors

• Round and refined black tea, subtly scented with gardenia

• Elegant and persistent floral notes

• Hand-harvested in the mountains of Sichuan

• One bag = 25 liters of tea (≈ 50 cups)

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☕ Brewing Tips

• 2 g → 30 to 50 cl

• 3 to 4 minutes of infusion

• Temperature: 85–90°C
  💡 Tip: Ideal to accompany a fruity pastry or a refined dessert.

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📦 Purity & transparency

• Picked and packaged at the origin, in the mountains of Sichuan

• Naturally scented by contact with fresh gardenia flowers

• Analyzed in Europe by Eurofins: zero pesticides detected

• 100g airtight bag, sealed to preserve freshness and aromas

• Batch and best before date clearly indicated on the label

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🍃 To be enjoyed with

Fruit pastries, light desserts, dark chocolate.

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🌟 Wellness tip

Like all black teas, it is best enjoyed outside of main meals to fully enjoy its aromas without hindering iron absorption.
👉 Ideally 30 min before or 1 hour after a meal.