Black tea from the Sichuan mountains

Sichuan Mountain Black Tea – The roundness of altitude

Harvested in the misty heights of Sichuan, this pure black tea expresses the richness and depth of an exceptional terroir.
Its leaves, picked by hand, offer an infusion with a coppery color and a round, sweet and balanced taste, without excess strength.

💧 100 g = 50 infusions (30–50 cl each) ≈ 25 liters of tea

A rare tea, appreciated for its length in the mouth and its aromatic delicacy, perfect for both morning and afternoon.

✅ Analyzed by Eurofins – No pesticides detected
A guarantee of purity and transparency for a high-end tea.

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🌿 Why you'll love it

• 100% natural, no added flavors

• Round, sweet and balanced black tea

• Hand-harvested in the high mountains of Sichuan

• Packaged in a 100g airtight bag

• One bag = 25 liters of tea (≈ 50 cups)

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☕ Brewing Tips

• 2 g → 30 to 50 cl

• 3 to 4 minutes of infusion

• Temperature: 85–90°C
  
  

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📦 Purity & transparency

• Picked and packaged at the origin, in the mountains of Sichuan

• Analyzed in Europe by Eurofins: zero pesticides detected

• 100g airtight bag, sealed to preserve freshness and aromas

• Batch and best before date clearly indicated on the label

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🍃 To be enjoyed with

Breakfasts, chocolate desserts, fruity pastries, soft cheeses.

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🌟 Wellness tip

It is advisable to enjoy black tea outside of main meals , as its tannins can slow down the absorption of iron.
👉 Ideally 30 min before or 1 hour after a meal.
On the other hand, when enjoyed with light dishes or pastries, it reveals all its roundness.